Autograph 8-inch Chef Knife

Sale price
$64.95
Regular price
$119.00 50% OFF
Unit price
per 

The Autograph 8-inch Chef Knife is amongst the most important knives in our collection. It as an exceptionally versatile kitchen tool that features a broad, razor-sharp blade, enabling it to excel in tackling a wide range of culinary tasks with ease.

When you pick up the Autograph Chef Knife, it immediately feels like a natural extension of your hand. Its natural balance and maneuverability make it capable of handling even the most challenging tasks, thanks to its high quality stainless steel blade. This knife is ideal for:

- Dicing onions
- Chopping herbs
- Crushing garlic
- Slicing meats of all varieties
- Chopping nuts
- and more!

FEATURES


Professional Quality
Our blades are made of the highest quality stainless steel. Throughout the manufacturing process, they undergo a vacuum-based cold/heat treatment process resulting in blades that outperform many other kitchen knives by being sharper and more durable.


Precision Cuts
Our dual-edged 16 degree blades are made from high-carbon 7Cr17MoV steel.

With 0.3% carbon composition and a Rockwell Hardness rating of 58, the Autograph 8-inch Chef Knife is twice as hard as other knives in its class.


Easy to Clean
Because of their stainless steel construction, cleaning Takai Knives is as easy as wiping them gently with a wet sponge or cloth.


Ergonomically Designed
Every knife is meticulously crafted to achieve the ideal center of gravity, guaranteeing a well-balanced feel when held.

The stunning pakka wood handle connects to the knife blade with a double steelhead link ensuring a solid connection between the blade, the handle, and your arm. Every cut, chop, and slice is a comfortable, confident experience.

PRODUCT DETAILS

Blade: High-carbon 7Cr17MoV stainless steel blade with 0.3% carbon composition. 16-degree double edged blade shape.

Handle: Polished pakka wood with a double bolster

Dimensions: 13 " x 1.6 "
Weight: 7 oz

OUR GUARANTEE

Our kitchen knives have been designed and created with the professional home chef in mind. We want to make exceptional cooking accessible to all with our knives without compromising high quality materials and outstanding craftsmanship. Trust Takai Knives for all your knife needs!

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Professional Quality
Our blades are made of the highest quality stainless steel. Throughout the manufacturing process, they undergo a vacuum-based cold/heat treatment process resulting in blades that outperform many other kitchen knives by being sharper and more durable.


Precision Cuts
Our dual-edged 16 degree blades are made from high-carbon 7Cr17MoV steel.

With 0.3% carbon composition and a Rockwell Hardness rating of 58, the Autograph 8-inch Chef Knife is twice as hard as other knives in its class.


Easy to Clean
Because of their stainless steel construction, cleaning Takai Knives is as easy as wiping them gently with a wet sponge or cloth.


Ergonomically Designed
Every knife is meticulously crafted to achieve the ideal center of gravity, guaranteeing a well-balanced feel when held.

The stunning pakka wood handle connects to the knife blade with a double steelhead link ensuring a solid connection between the blade, the handle, and your arm. Every cut, chop, and slice is a comfortable, confident experience.
Blade: High-carbon 7Cr17MoV stainless steel blade with 0.3% carbon composition. 16-degree double edged blade shape.

Handle: Polished pakka wood with a double bolster

Dimensions: 13 " x 1.6 "
Weight: 7 oz
Our kitchen knives have been designed and created with the professional home chef in mind. We want to make exceptional cooking accessible to all with our knives without compromising high quality materials and outstanding craftsmanship. Trust Takai Knives for all your knife needs!

Customer Reviews

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